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Mason Jar Salad with Mango Recipe
Make this mason jar salad with mango for a sweet, refreshing
meal prep
recipe you’ll look forward to eating all week long!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
dinner, lunch
Cuisine:
American
Keyword:
healthy salad recipe, mango, mason jar salad, meal prep, salad with mango
Servings:
3
servings
Author:
Food Dolls
Equipment
3
Mason Jars
3
Mason Jar Lids
Ingredients
For the Dressing:
3
Tablespoons
olive oil
3
Tablespoons
lemon juice
freshly squeezed
3
teaspoons
dried oregano
Salt to taste
Black pepper to taste
For the Salad:
3/4
cup
feta cheese
3/4
cup
Manzanilla green olives or Kalamata olives
whole or sliced
1 1/2
cup
cooked lentils
1 1/2
cup
tomatoes
diced
1/2
cup
cucumber
chopped
1
cup
mango
chopped
3
cups
mixed greens or greens of choice
Instructions
Divide the salad dressing ingredients evenly among 3 mason jars. Whisk until smooth.
Layer ⅓ of the feta, olive, lentils, tomatoes, cucumbers, mango, and mixed greens on top of the dressing in each jar.
Seal, and store in the fridge for up to 5 days.
To serve, invert the ingredients onto a plate, and enjoy!
Notes
We add the feta first so it can marinate and soak up all the flavor of the dressing!
Nutrition
Serving:
1
serving
|
Calories:
451
kcal
|
Carbohydrates:
38
g
|
Protein:
17
g
|
Fat:
28
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
16
g
|
Cholesterol:
33
mg
|
Sodium:
972
mg
|
Potassium:
811
mg
|
Fiber:
12
g
|
Sugar:
12
g
|
Vitamin A:
2020
IU
|
Vitamin C:
48
mg
|
Calcium:
276
mg
|
Iron:
5
mg