One Bowl Banana Bread
The best way to use up those overly ripe bananas, this One Bowl Banana Bread is soft, moist, and completely delicious!
Servings: 12 servings
Ingredients
- 4 medium 7" to 7-7/8" long bananas, very ripe
- 1/4 cup sour cream or Greek yogurt
- 1 stick butter unsalted or salted, (melted)
- 1/2 teaspoon baking soda
- Salt to taste
- 3/4 cup sugar Use 1 cup for a sweeter bread
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Optional: ½-1 cup walnuts chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit, and butter an 8 x 4-inch loaf pan. Set aside.
- In a large mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter, and sour cream or Greek yogurt into the mashed bananas until smooth.4 medium, 1 stick butter, 1/4 cup sour cream or Greek yogurt
- Mix in the baking soda and salt until just combined. Stir in the sugar, beaten egg, and vanilla extract. Gently mix in the flour just until smooth. Option, fold in some walnuts.1/2 teaspoon baking soda, Salt to taste, 3/4 cup sugar, 1 large egg, 1 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, Optional: ½-1 cup walnuts
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes or until a toothpick can be inserted into the center and comes out clean.
- Store in an airtight container at room temperature for 2-3 days or in the fridge for up to 1 week.
Nutrition
Serving: 1serving | Calories: 122kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 53mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 0.04mg | Calcium: 9mg | Iron: 1mg