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5
from 1 vote
Easy Banana Blueberry Muffins
Loaded with fruity flavor, these Banana Blueberry Muffins are fluffy, moist, and easy to make. Prepare them in advance for sweet breakfasts, satisfying snacks, and better-for-you desserts!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Dessert, Snacks
Cuisine:
American
Keyword:
banana blueberry muffins, banana muffins, blueberry, blueberry muffins, breakfast, muffin recipe, muffins, snack
Servings:
12
muffins
Author:
Food Dolls
Ingredients
3
large ripe bananas
mashed
3/4
cup sugar
1
large egg
slightly beaten
1/3
cup salted butter
melted
1
cup
fresh or frozen blueberries*
1
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon salt
1 1/2
cups all-purpose flour
Instructions
Preheat the oven to 375 degrees Fahrenheit. Grease a muffin tin. Set aside.
In a large bowl, add the bananas, and mash them with a fork.
3 large ripe bananas
Add the sugar and slightly beaten egg, mixing just until smooth. Stir in the melted butter and blueberries, and mix again.
3/4 cup sugar,
1 large egg,
1/3 cup salted butter,
1 cup fresh or frozen blueberries*
In a separate bowl, whisk the baking soda, baking powder, salt, and flour.
1 teaspoon baking soda,
1 teaspoon baking powder,
1/2 teaspoon salt,
1 1/2 cups all-purpose flour
Working in batches, combine the dry ingredients in the bowl with the wet ingredients, stirring just until smooth. Be careful not to overmix!
Fill each muffin cup ¾ of the way full.
Bake for 20 minutes or until the muffins are fluffy and a toothpick can be inserted into the center and come out clean.
Allow the muffins to cool in the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for 3-4 days.
Notes
*If using frozen blueberries, add extra baking time as needed.
Nutrition
Serving:
1
serving
|
Calories:
128
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
26
mg
|
Sodium:
266
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
187
IU
|
Vitamin C:
4
mg
|
Calcium:
25
mg
|
Iron:
0.2
mg