Panettone Bread Pudding with Pecan Pie Filling
This Panettone Bread Pudding recipe is elevated with a gooey pecan pie filling. A classic custard dessert, it’s simple to make, easy to customize, and sure to keep all your guests coming back for more!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: brunch, Dessert, holiday brunch, holiday dessert
Cuisine: American, british, english, French, Italian
Keyword: bread and butter pudding, bread pudding, how to make a panettone bread pudding, italian panettone, panettone, panettone bread pudding
Servings: 8 servings
- 4 large eggs
- 1 1/2 cups whole milk
- 1 cup light corn syrup
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup melted unsalted buter
- 2 teaspoons vanilla extract
- 3/4 teaspoon kosher salt
- 1 large Chocolate Chip Panettone cut into 1-inch pieces
- 1 1/2 cups chopped pecans
In a large mixing bowl add eggs, milk, corn syrup, brown sugar, granulated sugar, melted butter, vanilla and salt. Whisk until nice and thick.
4 large eggs, 1 1/2 cups whole milk, 1 cup light corn syrup, 1/4 cup brown sugar, 1/2 cup granulated sugar, 1/3 cup melted unsalted buter, 2 teaspoons vanilla extract, 3/4 teaspoon kosher salt
In a 13x9 baking dish arrange the panettone. Sprinkle with the chopped pecans. Pour the pecan pie filling on top. Gently press everything down to make sure the pannatonne is covered in the custard. Cover tightly with saran wrap and refrigerate overnight.
1 large Chocolate Chip Panettone, 1 1/2 cups chopped pecans
Preheat oven to 350 degrees. F. Remove the saran wrap. Place in the center rack of the oven. Bake for 40-45 minutes or until the top is nice and golden and the center is nice and gooey! Serve warm or at room temperature.
Serving: 1serving | Calories: 628kcal | Carbohydrates: 84g | Protein: 12g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 137mg | Sodium: 571mg | Potassium: 262mg | Fiber: 3g | Sugar: 56g | Vitamin A: 560IU | Vitamin C: 0.2mg | Calcium: 149mg | Iron: 3mg