Creamy Whipped Feta Dip With Roasted Tomatoes and Chickpeas

4.90 from 37 votes

Roasted tomatoes and chickpeas are used to create a savory topping for smooth whipped feta. It's a hearty appetizer you'll love!

Prep Time5

Cook Time35

Total Time40

Course: Appetizer, dinner, dip, Snack

Cuisine: arab food, egyptian, middle eastern

Keyword: appetizer, cherry tomatoes, dip recipe, feta dip, roasted tomatoes, roasted vegetables

Servings:

Preheat the oven to 400 degrees F. In a sheet pan add tomatoes, chickpeas, olive oil, thyme, oregano, salt, and pepper. Toss everything together. Bake for 30-35 minutes or until tomatoes have blistered and begin to burst. Set aside to slightly cool.
16 ounces cherry tomatoes, 12 ounces canned chickpeas, 2 teaspoons dried thyme, 2 teaspoons dried oregano, 3 Tablespoons olive oil, salt and pepper
In the food processor add all the feta dip ingredients. Pulse until smooth. Spread dip on a plate.
8 ounces feta cheese crumbles, 1/4 cup Greek yogurt, 1/4 cup ricotta cheese, 8 ounces block cream cheese, 1-3 cloves garlic, 1 Tablespoon honey, salt and pepper to taste, 1/2 lemon, juiced
Top with roasted tomato and chickpea mixture. Garnish with an extra drizzle of honey, za'atar, and extra virgin olive oil!
Za'taar and extra virgin olive oil for garnish