Zucchini Soup Recipe

This family-friendly Zucchini Soup is a delicious and has such a nice, creamy consistency, and we’re using all vegetables and dairy-free products so it’s vegan-friendly as well!

Key Ingredients

zucchini gold potato onion garlic cloves oregano salt black pepper vegetable broth canned coconut milk

Chop zucchini, and onions. Peel and chop the potato.

Instructions

In a 4 qt heavy pot add zucchini, onions, and potatoes. Peel garlic and add to the same pot.

Top vegetables with oregano, salt, pepper, and vegetable broth.

Bring to a boil, reduce the heat to medium-medium low, cover and cook for 20-25 minutes.

Using an immersion blender, blend until smooth. Or you can transfer to a blender.

Add coconut milk and stir until nice and creamy.

Garnish with croutons and parsley. Enjoy!

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