Zucchini Soup Recipe

This family-friendly Zucchini Soup is a delicious and has such a nice, creamy consistency, and we’re using all vegetables and dairy-free products so it’s vegan-friendly as well!

Key Ingredients

zucchini gold potato onion garlic cloves oregano salt black pepper vegetable broth canned coconut milk

Chop zucchini, and onions. Peel and chop the potato.


In a 4 qt heavy pot add zucchini, onions, and potatoes. Peel garlic and add to the same pot.

Top vegetables with oregano, salt, pepper, and vegetable broth.

Bring to a boil, reduce the heat to medium-medium low, cover and cook for 20-25 minutes.

Using an immersion blender, blend until smooth. Or you can transfer to a blender.

Add coconut milk and stir until nice and creamy.

Garnish with croutons and parsley. Enjoy!

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