Yukon Gold Mashed Potatoes

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Made with lots of cheese, warm spices, and savory olives, these Yukon Gold Mashed Potatoes are the creamiest, most delicious golden mashed potatoes you’ll ever make.

Key Ingredients

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Instructions

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Drain the potatoes, and add them to a large bowl along with the cheese, salt, pepper, and cumin.

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Mash the potatoes with a potato masher. Then, use a strong spoon to stir everything together.

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Stir in olives and parsley. Garnish with feta cheese, olives, olive oil, and crushed red pepper, if desired. Serve warm.

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RECIPE

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