Yukon Gold potatoes Laughing Cow cheese wedges coarsely ground black pepper Kosher salt cumin Kalamata olives green olives chopped Italian parsley
In a large pot, add the cut potatoes and cold water until the potatoes are just covered. Add 1 Tablespoon salt to the water.
Heat the potatoes on high, bringing them to a boil. Then, reduce the heat to medium, and cook until fork tender, about 15-20 minutes.