Veggie Pasta Recipe

Our favorite easy weeknight recipe, this Veggie Pasta Recipe is loaded with good-for-you ingredients for a comfort food meal the whole family will love. Serve it on its own or with your favorite appetizers for a satisfying dinner!

Key Ingredients

cooked ziti zucchini & yellow squash shallot garlic cloves olive oil cherry tomatoes red peppers oregano crushed red pepper

Preheat the oven to 400° Fahrenheit, and grease a baking dish. Set it aside.


Cook the pasta according to the package instructions, reserving 1 cup pasta water. Set aside.

Chop veggies, and place them in the prepared baking dish with garlic and seasonings. Drizzle with oil, and toss to combine.

Bake for 35-40 minutes or until veggies are soft and fragrant. Let them cool slightly, and transfer to a high-speed blender with the reserved pasta water and basil. Pulse until smooth.

Pour the sauce over the cooked pasta, and toss to coat.

Serve warm, and enjoy!

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