ground beef onion & garlic seasonings portobello mushrooms all-purpose flour whole milk shredded cheese tater tots
In a deep pot, brown the beef on medium-high heat, breaking it up with a spatula.
Once the beef is cooked and no longer pink, add in the onion, garlic, seasonings, and Worcestershire. Sauté for 1-2 minutes. Add the chopped mushrooms and flour to the pot, and continue to sauté for 2-3 minutes.