Tater Tot Hotdish Recipe

This tater tot hotdish recipe is a quick, no-fuss comfort food dinner that’s made with layers of beef, cheese, veggies, and, of course, tater tots! 

Key Ingredients

ground beef onion & garlic seasonings portobello mushrooms all-purpose flour whole milk shredded cheese tater tots

In a deep pot, brown the beef on medium-high heat, breaking it up with a spatula.


Once the beef is cooked and no longer pink, add in the onion, garlic, seasonings, and Worcestershire. Sauté for 1-2 minutes. Add the chopped mushrooms and flour to the pot, and continue to sauté for 2-3 minutes.

Reduce the heat to medium, and stir in the milk for 1-2 minutes or until it is well incorporated and begins to thicken. Stir in the pimentos, green beans, and cheese.

Transfer the ingredients to a 13x9 baking dish, and layer the tater tots on top.

Bake uncovered for 40-45 minutes or until the tater tots are golden brown and crisp.

Store covered in the fridge for up to 5 days.

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