creamy, cheesy, and full of tangy savory flavor

Spinach and Sun-Dried Tomato Boursin Orzo Bake

DISH INFO

5 mins

4

45 mins

PREP TIME

SERVINGS

TOTAL TIME

MAIN INGREDIENTS

Boursin cheese block orzo garlic cloves  sun-dried tomatoes  Kalamata olives  olive oil vegetable stock red pepper flakes dried oregano dried thyme salt and pepper spinach Parmesan cheese heavy cream

Place the Boursin cheese in the center of a large baking dish. Add the orzo, garlic, sun-dried tomatoes, and olives. Drizzle the oil on top.

Prepare

In a separate bowl, combine the vegetable stock and seasonings. Pour the liquid into the baking dish, covering the ingredients.

Combine

Cover with aluminum foil, and bake until the orzo is tender, stirring halfway through. Stir in the spinach, parmesan, and heavy cream. Return the dish to the oven, uncovered, and continue to bake for 5-10 minutes.

Bake

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Spinach and Sun-Dried Tomato Boursin Orzo

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