Spanakopita Grilled Cheese Sandwich

Spanakopita-Inspired Spinach Grilled Cheese has all the flavor of our mom’s Spanakopita recipe with the ease of a thick, savory grilled cheese.

Key Ingredients

Country French bread  cream cheese feta crumbles shredded mozzarella cheese frozen spinach  green onions low-moisture mozzarella cheese slices whole milk  eggs

In a large mixing bowl, add softened cream cheese, spinach (be sure to drain really well) feta cheese, shredded mozzarella cheese, green onions, salt, and pepper. Mix well until well combined.


Slice bread into 1/2 inch slices. Spread about 2 Tablespoons of the cream cheese/spinach mixture on 6-8 slices.

Top each piece of bread with a slice of mozzarella cheese. Top with a piece of bread to make a sandwich. Place sandwiches in a buttered 13x9 baking dish.

In a measuring cup whisk milk, and eggs until combined. Pour the egg mixture over the sandwiches.

Sprinkle the parmesan cheese over the top of the sandwiches. Cover with aluminum foil, and refrigerate for at least 2 hours or up to overnight.

Once ready to bake, let the baking dish sit out for 30 minutes to come to room temperature. Preheat oven to 375° F.

Bake covered for 20-25 minutes. Remove the foil, and bake for an additional 5 minutes or until top is browned.

Remove from the oven, and serve immediately.

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