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cucumber smoked salmon mashed avocado salt and pepper black sesame seeds
Thoroughly rinse the cucumber, and slice off both ends. Using a vegetable peeler, slice the cucumber into long, thin strips. Pat dry with paper towel.
Spoon the mashed avocado over the cucumber near one end. Then, layer the salmon pieces on top.
Roll the cucumber strips over themselves, securing the roll tightly. Spear with a toothpick to hold the roll together, if desired.
Slice the cucumber roll into bite-sized pieces. Season the rolls with salt, pepper, and black sesame seeds to taste.
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