Slow Cooker Roasted Olives

Coated with warm spices and hearty olive oil, Roasted Olives are made in the slow cooker for an out-of-this-world appetizer or snack! Eat them on their own, or use them to top hummus, pizza, pasta, and more.

Key Ingredients

kalamata olives green olives lemon garlic crushed red pepper thyme oregano rosemary olive oil

Add kalamata olives, green olives, herbs, lemon slices, crushed red pepper, and olive oil to the slow cooker.


Toss to combine ingredients.

Set on low for 2.5 hours.

Serve warm over hummus and enjoy!

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