Slow Cooker Apple Cinnamon Rolls

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Serve these Slow Cooker Apple Cinnamon Rolls warm for holiday brunches, cozy morning breakfasts, and everything in between.

Key Ingredients

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Instructions

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Add the apples, and top with remaining cinnamon roll pieces.

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In a large measuring cup, whisk the eggs, heavy cream, cinnamon, and vanilla extract. Pour the custard over the cinnamon rolls.

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Add condensed milk. Cover, and cook on high for 3-4 hours.

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Drizzle with the icing. Serve warm with a scoop of ice cream, if desired!

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RECIPE

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