Challah Bread Eggs Whole Milk Ground Cinnamon Vanilla Extract Salt Light Brown Sugar
Slice your challah bread. We like to do 3/4 inch slices. In a small bowl or large measuring cup, add eggs, milk, cinnamon, salt, and vanilla.
Whisk it all together. Pour the egg wash into the bottom of a non-stick 13x9 baking sheet. Place each slice onto the egg wash. Allow it to sit for a couple minutes to absorb the liquid, then flip each slice.
Sprinkle brown sugar on top of the french toast slices. Bake at 350°F for 11-12 minutes or until the top is golden brown.
Serve warm with maple syrup, fruit and whipped cream! This baked french toast is the perfect way to add more flavor to your morning!