Made with warm spices, sweet butternut squash, and roasted pecans, this Roasted Maple Butternut Squash Hummus Dip has all your favorite fall flavors in just one recipe! Serve it as an appetizer or snack with pita, naan, crackers, and more!
tahini extra virgin olive oil Bush’s Chickpeas maple syrup cinnamon nutmeg sea salt cayenne pepper butternut squash
In a food processor, add all your ingredients. Pulse until smooth. Add an extra splash of water if the hummus is too thick.
Bake at 400 for 15-18 minutes or until butternut squash is fork tender. Set aside to cool slightly.