Whether you don’t like turkey, are keeping your Thanksgiving celebration small, or looking to add another protein to your meal, this Whole Roasted Chicken with Vegetables deserves a place at your table this year.
whole chicken olive oil seasonings rd potatoes yukon gold potatoes tomatoes garlic carrots onion
Preheat oven to 375 degrees F. In a measuring cup combine the olive oil, juice of 1 lemon, and all the spices and seasonings. Mix together.
In a large baking dish or cast iron pan and all the chopped vegetables. Peel the outer layers of the whole head of garlic and place in the baking dish.