Pecan Pie Cobbler Recipe

Dive spoon-first into this gooey Pecan Pie Cobbler Recipe! A cross between fluffy caramel cake and sweet pecan pie, this pecan cobbler is made with a secret ingredient for the most decadent easy dessert you’ll ever make.

Key Ingredients

pancake mix dark brown sugar baking powder cinnamon vanilla extract –whole milk chopped pecans brown sugar toffee bits

In a large mixing bowl, combine the pancake mix, dark brown sugar, baking powder, and cinnamon. Then, add in the vanilla extract and milk, and stir until just combined.


Melt the butter in the microwave or on the stovetop. Once melted, pour it into the bottom of an 11x6 baking dish.

Scoop the prepared batter into the buttered baking dish. Use a spatula to smooth it out.

Sprinkle the pecans on top, dispersing them evenly. Then, add a layer of brown sugar followed by the toffee bits.

Pour the hot water on top. Do not mix! Bake for 30-35 minutes or until golden brown on top.

Serve warm with a scoop of vanilla bean ice cream!

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