Pea and Carrot Vegetarian Stew

Inspired by our mom’s recipe, this Pea and Carrot Vegetarian Stew is made with sweet peas and carrots in a savory tomato sauce. Budget-friendly, quick to make, and so delicious, it’s the perfect comfort food.

Key Ingredients

butter onions & garlic salt & pepper tomato sauce tomato paste broth frozen peas chopped carrots granulated sugar

In a deep pot on medium-high heat, melt the butter and olive oil. Add the chopped onions, garlic salt, and pepper.


Sauté for 3-4 minutes or until the onions are translucent. Add tomato sauce, tomato paste, and water.

Bring the ingredients to a boil. Reduce the heat to medium-low, and simmer for 10 minutes, stirring occasionally.

Stir in the peas, carrots, and sugar. Cover, and cook for 20-25 minutes or until the peas and carrots are tender but not overcooked.

Serve immediately, and enjoy!

Egyptian  Baked Rice

Egyptian Orzo Pasta

Koshary Recipe

More Recipes

Follow For More