Pea and Carrot Vegetarian Stew

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Inspired by our mom’s recipe, this Pea and Carrot Vegetarian Stew is made with sweet peas and carrots in a savory tomato sauce. Budget-friendly, quick to make, and so delicious, it’s the perfect comfort food.

Key Ingredients

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Instructions

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Bring the ingredients to a boil. Reduce the heat to medium-low, and simmer for 10 minutes, stirring occasionally.

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Stir in the peas, carrots, and sugar. Cover, and cook for 20-25 minutes or until the peas and carrots are tender but not overcooked.

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Serve immediately, and enjoy!

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RECIPE

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