bursting with bright citrus flavor and the most incredibly moist
12
PREP TIME
SERVINGS
TOTAL TIME
Add the quartered navel oranges, eggs, olive oil, granulated sugar, and sour cream to a blender and blend until the mixture is smooth.
Place the flour, baking powder, sea salt, and vanilla extract in the blender with the orange mixture.
Add remaining ingredients
Transfer the batter to the prepared cake pan and bake until the cake passes the toothpick test.
Add the orange juice and powdered sugar to a small bowl and whisk together until silky smooth. Drizzle over the top of the cake.
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