One Pot Spinach and Artichoke Pasta

If you love a warm spinach and artichoke dip,  this easy one pot spinach and artichoke pasta is for you. It’s so comforting, and is ready in less than 14 minutes! Win-win.

Key Ingredients

spirali pasta chicken broth baby spinach artichoke hearts mascarpone cheese heavy cream parmesan cheese oregano (and other seasonings) monterrey jack cheese

In an enameled pot or dutch oven on medium-high heat add uncooked pasta, spinach, artichoke hearts, garlic, salt, pepper, oregano, and crushed red pepper.


Pour the broth and give it a good stir. Increase the heat to high. Bring to a boil, cover and reduce heat to medium-low.

Cook for 10-12 minutes or until pasta is al-dente.

Once the pasta is cooked, reduce the heat to low. Stir in the mascarpone, parmesan cheese, heavy cream, and monterrey jack cheese.

Garnish with grated parmesan cheese.

One Pot Cajun Pasta

One Pot Pizza Pasta

One Pot Veggie Pasta

More Recipes

Follow For More