One Pot Spicy Rigatoni

This One Pot Spicy Rigatoni is going to become your favorite weeknight dish! It is easy to put together, hands off, and packed with flavor.

Key Ingredients

unsalted butter shallot garlic crushed red pepper rigatoni pasta chicken broth marinara sauce heavy cream parmesan cheese shavings

Melt butter and add the shallots and garlic into the pan.


Sprinkle in the red chili flake and mix together. Allow the shallots and garlic to soften in the pan by cooking for 1-2 minutes.

Add the pasta to the hot pan, followed by the marinara sauce, broth, and salt. Mix it all together and bring it up to a soft boil to cook the pasta.

Cover and reduce the heat to medium low for about 12-13 minutes. When the rigatoni is cooked to perfection, add the heavy cream, peas and parmesan to the pasta.

Mix it together over medium heat until the sauce comes together. Serve immediately.

Garnish with fresh herbs and a sprinkle of parmesan!

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