One Pot Spaghetti with Ground Beef

Quick and delicious, this One Pot Spaghetti with Ground Beef is a flavorful meal perfect for busy weeknights, large gatherings, and everything in between! 

Key Ingredients

lean ground beef pot-sized spaghetti noodles low-sodium beef stock pasta sauce onion garlic cloves  dried oregano dried thyme salt & black pepper

Set a large pot or dutch oven over medium-high heat on the stove.


Add the beef, and cook until no longer pink, breaking it apart as it cooks.

Drain the fat. Add the onion, garlic, and seasonings. Stir until fragrant.

Add the remaining ingredients (dry spaghetti noodles, beef stock, and sauce), and bring to a boil.

Reduce the heat to low, and simmer for 16-18 minutes or until noodles are al dente and the sauce has thickened.

Serve warm topped with Parmesan cheese, if desired.

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