One Pot Spaghetti Carbonara Recipe

Rich and creamy, this One Pot Spaghetti Carbonara is loaded with bacon and peas and ready in less than 30 minutes for an easy version of everyone’s favorite Italian comfort food.

Key Ingredients

turkey bacon garlic dried thyme dried oregano uncooked pot sized spaghetti low-sodium chicken broth egg yolks frozen green peas shredded parmesan cheese

Melt butter in a deep pot or dutch oven over medium heat. Then, add chopped turkey bacon, and cook until the edges of the bacon turn golden brown.


Remove the turkey bacon from the pot, and set aside. Add garlic to the pot followed by salt, pepper, thyme, and oregano.

Allow the garlic to cook until soft and slightly translucent. Add the spaghetti and broth. Cover and cook for 9-11 minutes or until the spaghetti reaches al dente.

While the pasta cooks, whisk 2 egg yolks into heavy cream. Once the pasta has cooked, pour the heavy cream and egg yolk mixture into the pot. Stir until smooth and creamy.

Add the turkey bacon back into the pot along with the Parmesan and peas. Mix to combine, and remove from the heat.

Serve hot with a sprinkle of grated Parmesan.

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