linguine vegetables broth seasonings mascarpone cheese heavy cream Italian parsley parmesan cheese
In a large, deep dutch oven add the uncooked pasta, vegetables, broth, garlic, crushed red pepper, paprika, dried oregano, salt, and pepper.
Stir to combine. Bring the ingredients to a boil, cover, and cook on medium heat for 12-15 minutes.
Top with shredded Parmesan cheese and Parmesan cheese shavings.