Moroccan Spicy Tomato Soup

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The perfect warm, comforting meal for a cold winter day, this Moroccan spicy tomato soup is loaded with nutrients and flavor and ready in less than an hour.

Key Ingredients

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Instructions

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Bake for 30-35 minutes or until the tomatoes are caramelized and the garlic is fragrant.

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Squeeze the garlic cloves into a blender, and add the remaining ingredients. Blend until smooth, adding more coconut milk until the desired consistency is reached.

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Transfer the soup to bowls, garnish with feta cheese, chickpeas, crushed red pepper, and parsley, and serve warm.

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RECIPE

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