Lentil Salad Recipe

This Lentil Salad Recipe is loaded with fresh vegetables, herbs, and creamy tahini for a hearty vegan meal bursting with flavor and nutrients. Serve it on its own or as a filling side!

Key Ingredients

Lentils Veggies Herbs Olive Oil Garlic Tahini White Vinegar Lemon Spices

Rinse the lentils, and boil them for about 20-25 minutes or until tender. Then, drain, and set them aside to cool.


In a large bowl, mix together the cooked lentils, chopped veggies, and parsley until the ingredients are well combined.

In a mason jar or dressing container, add all of the ingredients for the tahini dressing, and shake, mix, or whisk until smooth.

Pour the dressing over the lentil salad, and toss until all of the ingredients are coated.

Divide the salad into 8-10 portions, serve, and enjoy!

Mediterranean Quinoa Salad

Cucumber Thai Salad

Mediterranean Chickpea Salad

More Recipes

Follow For More