spinach leaf pasta, arugula, lemon zest, red pepper.

Lemon Ricotta Pasta

DISH INFO

5 mins

4

25 Mins

PREP TIME

SERVINGS

TOTAL TIME

MAIN INGREDIENTS

spinach and olive leaf pasta extra virgin olive oil minced garlic chili flakes heavy cream whole milk ricotta salt and pepper parmesean cheese lemon zest pasta water arugula

Cook pasta in salted water according to package instructions. Make sure to save a cup of pasta water.

Prepare

In a sauce pan over medium-high heat add olive oil, garlic, and chili flakes. Add heavy cream and ricotta. Stir until the sauce is smooth and creamy.

Cook

Add cooked pasta, salt, pepper, grated parmesan cheese, and lemon zest. Stir until everything is combined.

Combine

Gradually add pasta water until the pasta gets nice and creamy. Stir in arugula. Garnish with extra parmesan cheese, crushed red pepper and lemon zest.

Serve

So simple and so delicious!

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