golden, crispy crust topped with tangy marinara, colorful veggies, and gooey mozzarella
12
PREP TIME
SERVINGS
TOTAL TIME
Place the frozen dinner rolls on a large sheet pan and let them rise. Then, press the down down and top with olive oil, oregano, and salt.
Pour the marinara sauce over the dough evenly before adding the veggies and olives and sprinkling the cheese over the top.
Put the pan in the oven and bake until the cheese is browned and bubbly and the crust has reached a gorgeous golden brown color.
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