Easy Oven Baked Eggs Recipe

Perfect for a family-friendly breakfast, a tasty weekend brunch, or even a filling breakfast for dinner option, these Easy Oven Baked Eggs are loaded with fresh veggies and feta cheese for a hearty recipe the whole family will love.

Key Ingredients

cherry tomatoes yellow bell pepper orange bell pepper onion feta olive oil oregano crushed red pepper eggs

Preheat the oven to 375° Fahrenheit. Chop the veggies.


Combine all of the ingredients except for the eggs in a baking dish. Bake for 40-45 minutes or until veggies are tender.

Using the back of a spatula, gently press down the tomatoes and mix everything together until combined to create the "sauce."

Form 6 nests in the baking dish, and crack one egg in each nest.

Bake again for 6-8 minutes or until eggs are set.

Serve warm.

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