Double Chocolate Banana Bread

Rich, fudgy, and loaded with chocolate, this double chocolate banana bread is extra moist and drool-worthy delicious. Made with simple ingredients, it’s fluffy and moist!

Key Ingredients

Sugar Eggs Vanilla Extract  Sour Cream  Baking Soda Salt All-Purpose Flour Cocoa Powder Mini Chocolat Chips

Preheat the oven to 350° Fahrenheit. In a large mixing bowl, use a fork to mash the bananas until smooth and creamy.


In a second large bowl, add the melted butter and granulated sugar. Whisk to combine. Add the eggs and vanilla to the bowl, and whisk again until smooth.

Stir in the salt, sour cream, mashed bananas, and baking soda. Sift the flour and cocoa powder into the bowl. Mix until just combined.

Gently fold in the chocolate chips. Pour the prepared batter into a greased 9×5 loaf pan. Sprinkle chocolate chips on top, if desired.

Bake for 55-60 minutes or until a toothpick can be inserted into the center and comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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