Savory, flavorful, and nutritious.

Easy Mulukhiya

DISH INFO

5 mins

4

45 mins

PREP TIME

SERVINGS

TOTAL TIME

MAIN INGREDIENTS

Boursin cheese block orzo garlic cloves  sun-dried tomatoes  Kalamata olives  olive oil vegetable stock red pepper flakes dried oregano dried thyme salt and pepper spinach Parmesan cheese heavy cream

Prepare the Molokhia leaves. If you’re using fresh leaves, wash them thoroughly. Then, remove any tough stems. Or, if you’re using dry leaves, thaw them before cooking.

Prepare

Melt the butter in a large pot over medium heat. Add the garlic and ground coriander, and sauté until soft and fragrant. Add the broth to the pot, and bring to a boil. Reduce the heat to low and simmer.

Cook

Stir the Molokhia leaves into the pot. Continue to simmer, stirring occasionally. Adjust the seasonings to taste, adding a squeeze of lemon juice if desired.

Continue Cooking

Once leaves soften, remove from the heat, and enjoy warm!

Serve

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