Delicious Greek Egg Bake Casserole

Make this Greek egg bake casserole recipe for a savory, flavorful breakfast you’ll look forward to waking up to! Pita bread combines with sautéed vegetables, olives, cheese, and eggs. 

olive oil red onion fresh spinach pitted kamalata olives chopped tomatoes pita bread feta cheese mozzarella cheese large eggs milk dried oregano salt & pepper



In a large frying pan, heat the olive oil over medium-high heat. Saute the red onions until lightly golden. Add the fresh spinach to the pan and sauté until the spinach wilts. Stir in the sliced kalamata olives and diced tomatoes


Place the sliced pita bread into the prepared baking dish. Add the sautéed vegetable mixture over the pita bread, distributing it evenly. Top with crumbled feta cheese and shredded mozzarella cheese.


In a separate bowl, whisk together the eggs, milk, dried oregano, salt, and pepper. Pour egg mixture over ingredients in the baking pan. Allow to sit for 30 mins so bread can absorb.


Bake in preheated oven for 40-50 minutes, or until it is puffed up and starting to brown on top. Let sit for about 15 minutes before serving.

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Meet  Alia and Radwa!

Allow us to introduce ourselves as a dynamic duo of sisters, overflowing with joy to share quick and effortless recipes. Our heartfelt philosophy revolves around a single focus: crafting uncomplicated and mouthwatering meals that empower you to prepare nourishing and irresistibly delicious dishes.

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