baby gold potatoes everything but the bagel seasoning extra virgin olive oil cheddar cheese salt
Preheat oven to 400° F. Grase a baking sheet, and set aside. Wash potatoes well.
In a large pot, submerge potatoes in water, and add 2 teaspoons salt. Bring to a boil, and reduce heat to medium. Boil for 20 minutes or until potatoes are fork tender. Drain.