Crispy Smashed Potatoes Recipe

Baked to golden perfect and topped with melty cheese, this Smashed Potatoes Recipe is the perfect family-friendly side dish, snack, or appetizer!

Key Ingredients

baby gold potatoes everything but the bagel seasoning extra virgin olive oil cheddar cheese salt

Preheat oven to 400° F. Grase a baking sheet, and set aside. Wash potatoes well.


In a large pot, submerge potatoes in water, and add 2 teaspoons salt. Bring to a boil, and reduce heat to medium. Boil for 20 minutes or until potatoes are fork tender. Drain.

Arrange potatoes in a single layer on a greased baking sheet. Using the back of a fork, smash potatoes until flat.

Drizzle olive oil on top, and sprinkle with seasonings. Bake for 15 minutes. Remove from oven, and add cheese on top of each potato.

Bake another 10 minutes or until cheese is melted and potatoes are crispy.

Serve warm with a side sauce of choice, if desired.

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