Half breakfast, half dessert, this Cinnamon Crisp Apple French Toast Bake takes all the warm flavor and satisfying textures of apple crisp and combines them with drool-worthy french toast for an indulgent breakfast or brunch everyone will love!
large croissants cream cheese granulated sugar granny smith apples cinnamon eggs milk vanilla extract oat crumble
Chop apples into 1/4 inch pieces. Set aside. n a large mixing bowl add cream cheese, sugar an cinnamon. Beat together. Fold in apples until mixed in.
In a large mixing bowl, add the cream cheese, sugar, and cinnamon. Beat until smooth. Gently fold in the apples until well incorporated.
Slice the croissants down the center to form a pocket, making sure not to pierce through. Spoon ~2 Tablespoons of the cream cheese mixture into each croissant.
Sprinkle the oat crumble over the croissants in the baking dish. Cover with aluminum foil, and refrigerate overnight.
When ready to bake, let the french toast sit out for 30 minutes to come to room temperature. Preheat the oven to 375° Fahrenheit.
With the foil still covering the dish, place the french toast in the oven for 20 minutes. Remove the foil, and bake for an additional 10- 15 minutes or until top is golden brown.