Caramel Macchiato Cinnamon Rolls

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This Caramel Macchiato Cinnamon Roll Cake uses just a handful of simple ingredients to transform store-bought cinnamon rolls into a decadent homemade treat!

Key Ingredients

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Instructions

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Cut the cinnamon rolls in half or into bite-sized pieces. Pour about 1/3 of the caramel mixture at the bottom of a non-stick bundt pan.

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Arrange a layer of cinnamon rolls on top. Repeat until all of the cinnamon roll dough has been used, reserving some of the caramel sauce.

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Bake for 35-40 minutes or until golden brown. Let cool for 5-10 minutes.

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Carefully invert on a plate. Warm the remaining caramel sauce in the microwave for 20-30 seconds.

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Pour over the cinnamon rolls. Serve warm, and devour!

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RECIPE

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