Brown Butter Toffee Cookies

Perfectly browned butter and sweet toffee bits combine to create these easy toffee cookies. Soft and decadent, they’re loaded with flavor and couldn’t be quicker to make!

Key Ingredients

unsalted butter all-purpose flour baking soda salt granulated sugar brown sugar egg  egg yolk vanilla toffee bits

Preheat the oven to 350° Fahrenheit. Line a baking sheet with parchment paper, and set it aside.


Make the brown butter by heating 8 tablespoons butter in a saucepan over medium heat until brown bits form.

In a large mixing bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, whisk together the brown sugar, white sugar, softened butter, and cooled brown butter until smooth.

Add the whole egg, beat for 1 minute. Scrape down the sides and the egg yolk and vanilla. Beat until fluffy 1-2 minutes.

Add the dry ingredients to the bowl with the we ingredients. Stir until no streaks of flour remain. Be careful not to overmix!

Gently fold in the toffee bits. Use a large cookie scoop to portion out the dough into equal-sized portions. Arrange them on a baking sheet.

Bake for 9-10 minutes or until the edges are golden brown.

Transfer to a cooling rack and enjoy!

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