Bananas Foster French Toast

If you are a fan of having dessert for breakfast, then our bananas foster french toast is going to rock your world! To say we are obsessed with this indulgent breakfast recipe is an understatement.

Key Ingredients

challah bread eggs whole milk cinnamon bananas light brown sugar heavy cream unsalted butter sea salt

Preheat oven to 350 degrees F. Slice your challah loaf. In a large bowl whisk together the eggs, milk, cinnamon, and vanilla.


Arrange the slices of bread in a deep oven safe baking dish. We love using a dutch oven or a similar circular dish with high sides, approximately 12-14 inch round!

Pour the egg mixture over the top of the challah slices. Try to distribute it evenly across the slices. Cover and let soak for at least 30 minutes or overnight.

Remove cover and bake for 35-40 minutes or until most of the liquid has been absorbed. Separately, in a pan melt butter on medium-high heat.

Add the brown sugar, heavy cream, salt and vanilla. Whisk it together until it is thoroughly combined. Reduce the heat to medium and let cook for 2-3 minutes

Next, slice your bananas and add into the caramel sauce. Reduce heat to low and let simmer for 1-2 minutes or just until bananas begin to slightly soften. Scoop the caramel sauce and bananas on top of the challah slices.

Slice and serve with toppings of choice.

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