Baba Ganoush Recipe

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Creamy, savory, and topped with spiced air fryer chickpeas, this Baba Ganoush recipe is guaranteed to be your new favorite dip.

Key Ingredients

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Instructions

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Remove from the oven, and set aside. Once cooled, use a spoon to scrape out the “meat” of the eggplant, discarding the skin.

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In the bowl of a food processor, add the eggplant and other ingredients. Pulse until smooth.

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Arrange the chickpeas in a single layer in the basket of an air fryer. Cook for 5 minutes at 380° F or until crispy.

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Top baba ganoush with crispy chickpeas. Serve immediately

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RECIPE

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