Baba Ganoush Recipe

Creamy, savory, and topped with spiced air fryer chickpeas, this Baba Ganoush recipe is guaranteed to be your new favorite dip.

Key Ingredients

eggplant red pepper plain greek yogurt tahini lemon juice garlic chickpeas salt & pepper olive oil

Preheat oven to 400° F. Gently pierce the whole eggplant with a knife all around.


Chop the red pepper. Arrange the eggplant and red pepper on a greased baking sheet. Bake for 45 minutes.

Remove from the oven, and set aside. Once cooled, use a spoon to scrape out the “meat” of the eggplant, discarding the skin.

In the bowl of a food processor, add the eggplant and other ingredients. Pulse until smooth.

Arrange the chickpeas in a single layer in the basket of an air fryer. Cook for 5 minutes at 380° F or until crispy.

Top baba ganoush with crispy chickpeas. Serve immediately

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