Asian Chicken Bowl Recipe

Sweet, spicy, and loaded with veggies, this Asian Chicken Bowl is a healthy meal prep recipe. Serve it as a salad, in lettuce wraps, over rice, and more for a high-protein meal.

Key Ingredients

ground chicken breasts carrots celery green pepper red pepper red onion olive oil homemade apricot sauce

Add chicken breast to a food processor and pulse until ground.


In a pan on medium high heat add olive oil. Add the carrot, celery, bell pepper, and red onion and stir-fry for about 2 minutes.

Add ground chicken and break apart with the back of a wooden spatula. Sauté until no longer pink.

Pour in the prepared sauce and cook until thickened, scraping up any browned bits.

Serve over a bed or rice, or cauliflower rice.

Garnish with peanuts and cilantro. Enjoy!

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