Whipped Goat Cheese with Strawberries
This whipped goat cheese with strawberries is a simple spread perfect for crostinis, crackers, and more!
Servings: 8 servings
Ingredients
For the Strawberries
- 16 ounces strawberries sliced in half
- Lemon zest
- 1 Tablespoon sugar
- 1 Tablespoon balsamic vinegar
For the Goat Cheese
- 8 ounces goat cheese
- ¼ cup ricotta cheese
- 2 Tablespoons water + more for thinning
- 2 Tablespoons lemon juice
- Honey to taste
- Basil for garnish
Instructions
- Preheat the oven to 350° Fahrenheit.
- Slice the strawberries, and add them to a baking dish.16 ounces strawberries
- Sprinkle the lemon zest, sugar, and balsamic on top.1 Tablespoon sugar, Lemon zest, 1 Tablespoon balsamic vinegar
- Bake for 30 minutes.
- In the meantime, add the goat cheese, ricotta, water, and lemon juice to a blender. Pulse until smooth and creamy.8 ounces goat cheese, ¼ cup ricotta cheese, 2 Tablespoons water + more for thinning, 2 Tablespoons lemon juice
- Add the ricotta mixture to a bowl. Top with the baked strawberries.
- Drizzle honey on top to taste, and add fresh basil for garnish.Honey to taste, Basil for garnish
Nutrition
Serving: 1serving | Calories: 106kcal | Carbohydrates: 5g | Protein: 6g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 112mg | Potassium: 65mg | Fiber: 1g | Sugar: 4g | Vitamin A: 331IU | Vitamin C: 18mg | Calcium: 61mg | Iron: 1mg
