Tomato and Burrata Salad
Prepare this tomato and burrata salad with za’atar for a restaurant-worthy side dish or appetizer full of tantalizing savory flavors!
Servings: 4 servings
Equipment
- 1 Plate
Ingredients
- 4 Tablespoons olive oil
- 1 garlic clove grated
- 3 Tablespoons fresh chopped mint
- 1/2 teaspoon sea salt to taste
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 16 ounces burrata we use 3 balls totaling 16 ounces
- 16 ounces grape tomatoes split in half
- 3-4 Tablespoons za'atar seasoning
Instructions
Prepare the Tomato Mixture:
- In a mixing bowl, combine olive oil, grated garlic, chopped mint, sea salt, black pepper, and dried oregano. Mix well until combined.4 Tablespoons olive oil, 1 garlic clove, 3 Tablespoons fresh chopped mint, 1/2 teaspoon sea salt, 1/4 teaspoon black pepper, 1 teaspoon dried oregano
- Add the halved grape tomatoes to the mixture and toss until all the tomatoes are evenly coated. Set aside.16 ounces grape tomatoes
Coat the Burrata with Za'atar:
- Carefully pat dry the burrata balls with paper towels to remove excess moisture.16 ounces burrata
- Spread the za'atar seasoning on a plate. Start with 3 tablespoons, and add more as needed.3-4 Tablespoons za'atar seasoning
- Roll each ball of burrata in the za'atar until they're completely coated. Set aside.
Assemble and Serve:
- On a serving plate, arrange the seasoned grape tomatoes evenly.
- Place the za'atar-coated burrata balls on top of the tomatoes.
- Serve the dish with pita chips or crusty bread for dipping.
Nutrition
Serving: 1serving | Calories: 462kcal | Carbohydrates: 13g | Protein: 22g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 81mg | Sodium: 301mg | Potassium: 441mg | Fiber: 7g | Sugar: 3g | Vitamin A: 2096IU | Vitamin C: 17mg | Calcium: 809mg | Iron: 5mg
