The BEST Slow Cooker Chili
This slow cooker chili is delicious, smokey and so comforting!
Servings: 8 servings
Equipment
Ingredients
- 2 pounds lean ground beef
- 1 medium diced yellow onion
- 1 small diced green pepper
- 4 cloves minced garlic
- 3 chopped canned chipotle peppers in adobo sauce
- 28 ounces crushed tomatoes
- 16 ounces black beans rinsed and drained
- 16 ounces red kidney beans rinsed and drained
- 2 1/2 cups low-sodium beef broth or stock
- 1 1/2 teaspoons kosher salt more or less to taste
- 3/4 teaspoon black pepper more or less to taste
- 2 teaspoons dried oregano
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 2 Tablespoons chili powder
- green onions sour cream, and cheese for garnish
Instructions
- In a large pot on medium high heat add the ground beef. Cook and drain the fat. Add chopped yellow onion, green pepper, garlic, and chipotle peppers. Reduce to medium and cook for an additional 1-2 minutes.2 pounds lean ground beef, 4 cloves minced garlic, 1 small diced green pepper, 1 medium diced yellow onion, 3 chopped canned chipotle peppers in adobo sauce
- Add the cooked beef to the slow cooker, crushed tomatoes, black beans, kidney beans, broth, and spices.16 ounces black beans rinsed and drained, 16 ounces red kidney beans rinsed and drained, 2 1/2 cups low-sodium beef broth or stock, 28 ounces crushed tomatoes, 1 1/2 teaspoons kosher salt, 3/4 teaspoon black pepper, 2 teaspoons dried oregano, 2 teaspoons smoked paprika, 2 teaspoons ground cumin, 2 Tablespoons chili powder
- Cover and set the slow cooker on high for 2 hours or low for 5-6 hours.
- Serve with sour cream, cheese, and green onions.green onions
Video
Nutrition
Serving: 1serving | Calories: 368kcal | Carbohydrates: 39g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 765mg | Potassium: 1297mg | Fiber: 13g | Sugar: 6g | Vitamin A: 1128IU | Vitamin C: 23mg | Calcium: 107mg | Iron: 8mg
