Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with aluminum foil, and set aside.
In a saucepan on medium-high heat add the butter, brown sugar, and honey, and stir to combine. Let the mixture simmer for 2-3 minutes or until it resembles a caramel sauce.
1 stick butter, 1/3 cup brown sugar, 2 Tablespoons honey
In a large bowl, add the cereals, pretzels, and nuts, tossing to combine. Arrange the mixture in a single layer on the baking sheet. Pour the caramel sauce on top, mixing until all of the ingredients are well coated.
4 cups pretzels, 2 cups pumpkin spice Cheerios, 2 cups Rice Krispies cereal, 2 cups Rice Chex cereal, 2 cups raw almonds or nuts of choice
Bake for 25-30 minutes, stirring a few times.
Remove the baking sheet from the oven, and let the mixture cool completely.
Transfer the ingredients to a large bowl along with the remaining candy, and stir to combine.
1 cup M&Ms, 1 cup candy corn
Store in an airtight container at room temperature for up to 2 weeks.