Strawberry Cheesecake French Toast Buns

5 from 1 vote

These little strawberry cheesecake stuffed Hawaiian rolls are so good and great for a weekend breakfast/brunch!

Prep Time20

Cook Time8

Total Time28

Course: breakfast and brunch

Cuisine: American

Keyword: french toast, Hawaiian rolls, strawberry cheesecake, strawberry cheesecake french toast, stuffed french toast, sweet breakfast recipe

Servings: servings

Cut out the center of the Hawaiian rolls and press them into the roll.
12 Hawaiian bread rolls
Mix together whipped cream cheese, vanilla, and sugar in a bowl until thoroughly combined.
8 ounces whipped cream cheese, 1/4 cup granulated sugar
Fold in the chopped strawberries.
1/2 cup finely chopped strawberries, 2 teaspoons vanilla extract
Stuff about 1 heaping tablespoon of the filling into the Hawaiian buns.
In another bowl, whisk together eggs and milk.
3 large eggs, 1/4 cup milk
Dip stuffed Hawaiian rolls in egg and milk mixture until thoroughly coated.
Air fry at 350 degrees Fahrenheit for 6-8 minutes until buns are golden brown.
Dust with powdered sugar, optional.
Serve and enjoy!

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Baking instructions: Preheat oven to 375 degrees F.
Place in a buttered baking dish and bake for 10-12 minutes or until golden brown.