Spicy Feta Dip Recipe (Tirokafteri)

5 from 3 votes

Make this spicy feta dip recipe (tirokafteri) in 10 minutes for a classic Greek dip that’s creamy, spicy, salty, and oh-so-tasty!

Prep Time10

Total Time10

Course: Appetizer, Snack

Cuisine: greek, Mediterranean

Keyword: spicy feta dip, spicy feta dip recipe, tirokafteri

Servings: servings

6 ounces feta cheese
1/2 cup yogurt
1 jalapeño pepper seeds removed for less heat, if desired
1/2 cup roasted red peppers
1/2 teaspoon crushed red pepper flakes
1 garlic clove
2 Tablespoons olive oil
Optional toppings: diced tomatoes sliced kalamata olives, diced cucumbers, additional crushed red pepper flakes

Begin by preparing the ingredients. Remove the seeds from the jalapeño pepper to control the heat level. Then, mince the garlic clove.
In a food processor, combine the feta cheese, yogurt, jalapeño pepper, roasted red peppers, crushed red pepper flakes, minced garlic, and olive oil.
6 ounces feta cheese, 1/2 cup yogurt, 1 jalapeño pepper, 1/2 teaspoon crushed red pepper flakes, 1 garlic clove, 2 Tablespoons olive oil, 1/2 cup roasted red peppers
Blend the ingredients until smooth and creamy. Scrape down the sides of the food processor bowl occasionally to ensure everything is evenly mixed.
Once the dip reaches your desired consistency, transfer it to a serving bowl.
If desired, top the dip with diced tomatoes, sliced olives, diced cucumbers, and additional crushed red pepper flakes for extra flavor and presentation.
Optional toppings: diced tomatoes
Serve the spicy feta dip immediately drizzle with olive oil and serve with chips, crackers, or vegetable sticks for dipping.