Slow Cooker Hot Chocolate with Espresso

5 from 3 votes

Slow Cooker Hot Chocolate with Espresso

Make this slow cooker hot chocolate with espresso for the richest, creamiest hot cocoa you'll ever taste, and don't forget the toppings!

Prep Time2

Cook Time1

Total Time1 2

Course: Dessert, Drinks

Cuisine: American

Keyword: dessert, drink, easy slow cooker recipe, espresso hot chocolate, holiday recipe, hot chocolate in the slow cooker, hot chocolate recipe, hot chocolate with espresso, how to make a slow cooker hot chocolate, how to make hot chocolate

Servings: servings

Author: Food Dolls

Equipment

1 Slow Cooker

Ingredients

6 cups whole milk
1 cup heavy cream
1/2 cup cocoa powder
1/2 cup granulated sugar
1/4 cup espresso shot decaf or regular
4 ounces high-quality dark chocolate
Optional: Marshmallows for serving

US Customary - Metric

Instructions

In the bowl of the slow cooker, add the whole milk, heavy cream, cocoa powder, granulated sugar, and espresso. Whisk to combine.
6 cups whole milk, 1 cup heavy cream, 1/2 cup cocoa powder, 1/2 cup granulated sugar, 1/4 cup espresso shot
Add the chocolate and espresso, and stir.
4 ounces high-quality dark chocolate
Cover, and cook on high for 1 hour.
Remove the lid, and stir again until smooth and creamy.
Divide the hot chocolate into mugs, top with marshmallows, if using, and enjoy!
Optional: Marshmallows for serving

Notes

*Nutrition information does not include marshmallow topping.

Nutrition