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–+ servings
rice, coconut milk, sugar, vanilla, and cinnamon sticks in a slow cooker
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3.50 from 2 votes

Slow Cooker Coconut Sticky Rice

This slow cooker sticky rice is a game changer, it's easy and can be served sweet or savory!
Prep Time10 minutes
Cook Time2 hours
Course: Appetizer
Cuisine: asian
Keyword: easy rice pudding, slow cooker rice pudding, slow cooker sticky rice, sticky rice recipe
Servings: 6

Ingredients

  • 1 cup short grain rice
  • 2 - 14 oz can full-fat coconut milk
  • 1 - 14 oz can light coconut milk
  • 1 cup water
  • 1/2 cup sugar
  • 2 cinnamon sticks
  • 1 tsp vanilla extract
US Customary - Metric

Instructions

  • In a 4 qt slow cooker add rice, coconut milk, water, sugar, vanilla extract, and cinnamon sticks.
  • Set your slow cooker for 2 1/2 hours on high or 5-6 hours on low.
  • Stir together, then serve. Feel free to serve with an additional splash or coconut milk
  • Garnish with sliced mangoes and enjoy!

Notes

For reheating: You will need to add a splash or two of water to loosen it up.

Nutrition

Calories: 216kcal | Carbohydrates: 44g | Protein: 3g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 63mg | Fiber: 2g | Sugar: 17g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 2mg
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