Sahlab Recipe
Prepare this easy Sahlab recipe for a sweet, creamy, Middle Eastern milk pudding drink perfect for cold, winter nights!
Servings: 2 servings
Equipment
- 1 Saucepan
Ingredients
For the Sahlab Mix:
- 3 Tablespoons cornstarch
- 2 cups milk
- 1/4 cup heavy cream optional
- 4 Tablespoons sugar adjust to taste
- 1/2 teaspoon vanilla extract
- Pinch of ground cinnamon 1 teaspoon
For Serving:
- Ground cinnamon for sprinkling
- Chopped nuts such as almonds or pistachios
- Coconut flakes
- Rosewater or orange blossom water optional
Instructions
- Mix together milk, and heavy cream (if using), along with cornstarch, cinnamon (if desired, see note), sugar, and vanilla extract. Whisk the mixture over medium heat until it reaches a boil, and then let it boil for 2 minutes, stirring continuously until it thickens and becomes creamy.3 Tablespoons cornstarch, 2 cups milk, 1/4 cup heavy cream, 4 Tablespoons sugar, 1/2 teaspoon vanilla extract, Pinch of ground cinnamon
- Pour the hot mixture into mugs and garnish each serving with a dusting of cinnamon, desiccated coconut, and a choice of pistachios, walnuts, or almonds.Ground cinnamon, Chopped nuts, Coconut flakes, Rosewater or orange blossom water
Notes
Note: Cornstarch is used as a thickener in this version of Sahlab. You can experiment with the thickness by adjusting the amount of cornstarch to achieve your desired texture.
Nutrition
Serving: 1serving | Calories: 392kcal | Carbohydrates: 48g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 63mg | Sodium: 102mg | Potassium: 402mg | Fiber: 1g | Sugar: 37g | Vitamin A: 836IU | Vitamin C: 0.2mg | Calcium: 333mg | Iron: 0.2mg
