In a 11x7 baking dish add the shakshuka sauce. Crack the eggs over the sauce, making sure not to break the yolks! Season the eggs with salt and pepper.
bake for 18-20 minutes or until eggs are over easy (feel free to bake longer to your desired "doneness").
Garnish with feta cheese, avocado, and cilantro.
Serve with crusty bread, pita bread, or naan bread!
Video
Notes
*Feel free to omit the cheese for a dairy-free option!